The Baked collection. Design and culinary arts
The Baked collection. Design and culinary arts
Anonim
The Baked collection of designer baked goods
The Baked collection of designer baked goods

Undoubtedly, this art is one of the most important and useful, and not only because it combines two necessities at once, and bread, and circuses. After all, only a real maestro can cook a real feast from two or three products, and create a whole collection of healthy pastries from water, flour and salt.

However, the masters who tried to create The Baked collection used not only the mentioned ingredients. They also had spinach, coffee, cinnamon and some other spices at their disposal.

The Baked collection of designer baked goods
The Baked collection of designer baked goods
The Baked collection of designer baked goods
The Baked collection of designer baked goods
The Baked collection of designer baked goods
The Baked collection of designer baked goods

Everyone who came to the Dutch Design Week and became interested in the work of the Italian design studio Formafantasma, represented by Andrea Trimarchi and Simone Farresin, could see the unusual pastries. According to artisan culinary experts, the inspiration came to them after they looked at a similar collection of Sicilian designers who baked not dishes or household items, but architectural monuments.

The Baked collection of designer baked goods
The Baked collection of designer baked goods
The Baked collection of designer baked goods
The Baked collection of designer baked goods
The Baked collection of designer baked goods
The Baked collection of designer baked goods

Of course, none of the mentioned collections can be eaten. However, hardly anyone would think to feast on works of art, albeit baked in the oven until golden brown …

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