"Wild master" from the New World: how Prince Golitsyn conquered Paris with Crimean champagne
"Wild master" from the New World: how Prince Golitsyn conquered Paris with Crimean champagne

Video: "Wild master" from the New World: how Prince Golitsyn conquered Paris with Crimean champagne

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The famous winemaker Prince Lev Golitsyn
The famous winemaker Prince Lev Golitsyn

On August 24, 1845, a man was born who went down in history as the founder of champagne winemaking in Crimea, the founder of the Novy Svet winery, who proved to Europe that domestic champagne can be no worse than French. Lev Golitsyn was such an extraordinary and outstanding personality that legends circulated about him. For his cool temper and extravagant manner of dressing, the cabbies called him "the wild master". And there were grounds for this.

Prince Golitsyn in the New World
Prince Golitsyn in the New World

Prince Golitsyn was a representative of one of the most ancient noble families in Russia. He was educated at the Sorbonne and at Moscow University, where he studied law. For several years, Golitsyn headed the archaeological excavations and could have made a brilliant diplomatic and scientific career. However, his fate was abruptly changed by a meeting with Princess Zasetskaya (nee Kherkheulidze). For the sake of Golitsyn, she left her husband, they had daughters. Due to the scandal that erupted in high society, Golitsyn was forced to leave his teaching activities and go abroad.

Lev Golitsyn in the 1870s and in 1913
Lev Golitsyn in the 1870s and in 1913

Nadezhda's father, the mayor of Kerch, Prince Kherkheulidze, owned the estate of Novy Svet and left it as a legacy to his children. Upon returning to Russia, Golitsyn and his common-law wife settled in the Crimea. It was here that he became interested in winemaking. In 1878 Golitsyn bought the second half of the estate from his brother Zasetskaya and began to grow vineyards. And although he was not the first winemaker in Crimea (before him, wine production was carried out at the Sudak School of Winemaking and in the estates of Count Vorontsov), it is Golitsyn who is considered the ancestor of Crimean champagne winemaking.

Manor of Prince Golitsyn in Novy Svet
Manor of Prince Golitsyn in Novy Svet
Wine cellars of Prince Golitsyn in Novy Svet
Wine cellars of Prince Golitsyn in Novy Svet

On an area of more than 20 hectares, Golitsyn grew about 500 varieties of grapes and for 10 years conducted selection work. For the future champagne, he selected only 5 varieties, taking into account the local climatic conditions and soil characteristics. He did not recognize authorities and did not follow the recommendations of famous winemakers: “What is winemaking? This is the science of the area, - wrote Golitsyn. “The transfer of the culture of the Crimea to the Caucasus is absurd, and the transfer of the culture of some foreign area to all the vineyards of Russia is a soft-boiled cock's legs.”

New World Signature Wine Labels
New World Signature Wine Labels
New World Signature Wine Labels
New World Signature Wine Labels

In the 1890s. Prince Golitsyn laid in the monolithic rock of Koba-Kaya multi-tiered cellars for storing wines, tunnels were laid at different levels and in different directions, taking into account the temperature conditions necessary for different varieties of wine. The total length of the cellars was more than 3 km. Prince Golitsyn not only formed vineyards in the Crimea, but also paved the Novy Svet - Sudak road, a 3.2 km long water conduit, a 5 km long walking path (now it is called the Golitsyn trail), and created a park.

Golitsyn trail in Novy Svet
Golitsyn trail in Novy Svet
Golitsyn's grotto in the New World
Golitsyn's grotto in the New World

The results were impressive: first, the Golitsyn wines won prizes at Russian exhibitions, then they received "gold" at an exhibition in the USA, and in 1900 Golitsyn presented his Paradise champagne at the World Exhibition in Paris and unexpectedly received the Grand Prix for everyone! The unknown Crimean champagne defeated French wine and was recognized as the best in the world.

Prince Golitsyn in the New World
Prince Golitsyn in the New World

At the same time, Prince Golitsyn was not favored either in high society or in the circle of winemakers. His character was really difficult. Count Felix Yusupov recalled: “Despite his well-known nobility, he was a general thunderstorm. Being in a state of half-intoxication, he looked for any opportunity to create a scandal and, not content with being drunk himself, tried to make his entourage drink wine from his own crushers. " V. Gilyarovsky wrote: “Lev Golitsyn was also disliked in the English club for his harsh and obscene for that time (early eighties) speeches. But Lev Golitsyn was not afraid of anyone. He always walked, winter and summer, in a peasant broad beaver jacket, and his huge figure drew attention on the streets. The cabbies called him "the wild master." The Tatars in his Caucasian estate nicknamed him Aslan Delhi - "crazy lion".

Prince Golitsyn and Nicholas II in the New World
Prince Golitsyn and Nicholas II in the New World

By the end of his life, Golitsyn went bankrupt and was forced to donate his estate to Nicholas II with a request to create an academy of Russian winemaking here. But after the death of Golitsyn in 1915, the cellars remained empty for about 20 years, until 1936, when the Soviet government began to restore the plant and re-launched the production of New World champagne.

The famous winemaker Prince Lev Golitsyn
The famous winemaker Prince Lev Golitsyn

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