Paper Donut Food

"Secret messages" of food in pictures: Why famous artists painted food and why today many people photograph it

Here you are preparing a complex dish from many stages, to which you have devoted half a day. Pets are already looking forward to a delicious meal and are salivating. You put everything on the dish, decorate with the final sprig of cilantro, but do not rush to serve. Photo first. What is it? Bragging or just a fashion statement? A huge number of photos of food from ordinary netizens has long been a surprise to anyone, and their number is only growing

Topographic food sculptures. Food topographic sculptures art project by Stephanie Herr

The inspiration of the German artist Stephanie Herr lies in the work of the compilers of topographic maps, in their volumetric creations, which can be called almost-sculptures, specific bas-reliefs. They need not only to be viewed, but to be able to understand and read, as one reads comics or stories written with pictures. Having studied the technique of creating relief sculptures, the artist willingly applies it in her own work, as can be seen by looking at the works from the Food topographic sculp series

Food Carving: Fruit and Vegetable Masterpieces. Overview of sculptures carved from food

As a rule, sculptors use solid and durable materials for their work, such as wood and stone, marble and granite, metal and plaster, wax and plastic. In exceptional cases, non-standard and atypical for such creativity parts from bicycles are used, the LEGO constructor, even the sculptors turn their own blood into unusual statues. In today's review - the same amazing and non-standard sculptures made of vegetables and fruits by carving (Carving)

Don't play with bread - you will become a food stylist! Nira Adar's creative food photography

“Don't play with food! Stop rolling bread balls! Stop carrying cucumbers around the table: this is not a machine for you! " Sound familiar? It is not known whether New York chef, culinary stylist and photo artist Nir Adar obeyed his mother as a child, but now he is definitely not averse to playing with food. Otherwise, he would not have become a specialist in the design of ice cream and desserts, did not participate in interesting culinary projects and did not create dozens of creative food photos

Rotting Food - Klaus Pichler's Rotting Food

Amazing business! In the modern world, when food is overproduced, there are still people who are hungry or who are undernourished. And this despite the fact that about a third of all food produced on the planet ends up spoiling and becoming unusable. This paradox is the subject of a series of photographs by Austrian artist Klaus Pichler called Rotting Food