Video: Don't play with bread - you will become a food stylist! Nira Adar's creative food photography
2024 Author: Richard Flannagan | [email protected]. Last modified: 2023-12-15 23:55
“Don't play with food! Stop rolling bread balls! Stop carrying cucumbers around the table: this is not a machine for you! Sound familiar? It is not known whether New York chef, culinary stylist and photo artist Nir Adar obeyed his mother as a child, but now he is definitely not averse to playing with food. Otherwise, he would not have become a specialist in the design of ice cream and desserts, did not participate in interesting culinary projects, and did not create dozens of creative food photos.
Nir Adar's mouth-watering food photography has been exhibited in modern art galleries, restaurant and hotel walls, and magazine covers. More than 20 years ago, the then only chef moved from Israel to the United States, and the New York air had a positive impact on his creativity. Here he began to create funny food photography.
Nir Adar is sure that food is not only something that you can fill your stomach with in order to satisfy your hunger. She can be funny and erotic. By correctly calculating the composition, a culinary photographer can achieve very effective shots. The main thing is not to hesitate to experiment, play and enjoy the process.
Nowhere has Nir Adar specially studied the art of food stylistics, chef's skills and the ability to think with his head. According to the photographer, curiosity, interest and attention are three keys to success in creating culinary masterpieces. However, in any other business.
Nira Adar specializes in ice cream and desserts. It is very interesting to come up with design options and decorate sweets. And it's delicious, what's already there. However, photographing them is extremely difficult. However, the master has a couple of secrets on how to preserve the presentation of the delicacies and not stop the filming process.
In food as a subject, images of Nir Adar are attracted, firstly, by accessibility, and secondly, by the perfection of shapes and colors. “Just cut a head of red cabbage in half and see how white and dark red intertwine,” advises the culinary photographer. Inspiration provided!
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