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How to drink tea correctly so as not to go crazy: Chinese tea ceremony from the beginnings to the present
How to drink tea correctly so as not to go crazy: Chinese tea ceremony from the beginnings to the present

Video: How to drink tea correctly so as not to go crazy: Chinese tea ceremony from the beginnings to the present

Video: How to drink tea correctly so as not to go crazy: Chinese tea ceremony from the beginnings to the present
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The Chinese tea ceremony in the Celestial Empire is a tradition of the slow process of drinking tea, which involves enjoying the aroma, taste and color of this drink. According to age-old values, thanks to the tea ceremony, harmony is comprehended, peace is gained and health is strengthened. And according to the Chinese, tea is one of the "seven daily necessities."

Philosophy and special meaning

Tea ceremony in ancient China
Tea ceremony in ancient China

Tea drinking in the Celestial Empire is a ceremony that is based on positive emotions, concentration and a special spiritual mood. Immersion in the world of various tea aromas creates a unique atmosphere of ancient traditions.

The Chinese tea ceremony is an impeccable option for creating an intimate dialogue. A properly performed ceremony intends to evoke extremely positive thoughts and emotions, vivid images, as well as pleasant memories. With the help of Chinese tea drinking, you can get answers to the difficult tasks of life.

The harmony of Chinese tea drinking is created by a master who has a high knowledge of history and knows everything about the specifics of different types of tea. He should radiate calmness and confidence, which are transmitted to the guests of the ceremony. A calm message about the richest properties of dry tea leaves must be accompanied by skillful movements.

The evolution of the tea tradition in the Celestial Empire

Traditional Chinese tea ceremony has a long history
Traditional Chinese tea ceremony has a long history

The tea ceremony is about five thousand years old and is a valuable part of Chinese spiritual culture. In the distant past, monks cultivated and studied the properties of tea leaves for healing purposes.

The next step was to improve the technique of brewing and processing the leaves. There are several types of tea rituals practiced in China today, which differ in the time of day:

• dawn - between 4:00 and 6: 00; • morning - exactly at 6: 00; • afternoon - after 13: 00; • evening - exactly at 18: 00; • night - from 23:30 to 4:00 next • an official tea ceremony - held on the occasion of national holidays.

Each inhabitant of the Celestial Empire attaches particular importance to the ritual of making tea, and observes strict regulations that have been created over the past centuries.

The evolution of the tea ceremony directly reflects the improvement in tea culture in China. Originally, tea was grown as a medicinal plant and was used only in temples. The spirit of Chinese tea combines peace, tranquility, joy and truth. The Chinese tea ceremony features Confucian, Taoist and Buddhist philosophies. Soon, people recognized that tea had a beneficial effect on not only physical, but also spiritual well-being. The tea ceremony has become an integral part of the life of ordinary people in the Middle Kingdom.

The main features of the "Gong Fu Cha" ceremony

Small bowls and teapots are designed to highlight the value of tea
Small bowls and teapots are designed to highlight the value of tea

Gong Fu Cha is translated from Chinese as "the highest art of tea." The birthplace of this ritual is not truly known, but ethnologists tend to consider the birthplace of the tea ceremony of the Fujian and Guangdong provinces. Oolong tea is considered a traditional type of tea that is used to conduct Gong Fu Cha.

In preparation for the ceremony, the master prepares the dishes and arranges them in a certain order on a special tray.

The tea ceremony begins with a kind of acquaintance with the drink. Dry leaves are placed in a box and passed from hand to hand. Each participant in the ceremony must inhale the scent of the leaves three times.

In the tea ceremony, small cups are used, no more than 50 ml. It is customary to drink tea in small sips, slowly, in order to hear all the flavors of the drink.

The main types of traditional tea ceremony in China

A special kind of tea ceremony as a token of gratitude to the parents
A special kind of tea ceremony as a token of gratitude to the parents

In the Chinese tea tradition, a separate ceremony is assumed for each situation: "Sign of respect" - by serving tea from the best varieties to a guest who is older in age or higher in rank, a person shows his reverence.

"Family meeting" - is carried out when relatives get together.

"A sign of apology" - after a spat, a person who wants to apologize brings tea as a sign of apology.

"Gratitude to senior relatives" - the bride and groom kneel down and offer tea to their parents, who drink it and congratulate the newlyweds.

"Reuniting the family on the day of the wedding" - served for acquaintance of relatives from the side of the husband and wife. "Keeping traditions" - the most famous type of ceremony, in which relatives and friends come together for a tea ceremony and communicate. This is how the descendants pass on the acquired experience to the next generation.

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