Table of contents:
- Anthony Bourdain
- Tom Coliccio
- Guy Fiery
- Bobby Fly
- Nobuki Matsushima
- Tod English
- Alain Ducasse
- Paula Dean
- Wolfgang Puck
- Rachel Ray
- Gordon Ramsay
- Jamie Oliver
Video: Who are they - culinary geniuses: 12 of the most successful and richest chefs in the world
2024 Author: Richard Flannagan | [email protected]. Last modified: 2023-12-15 23:55
It seems that the job of a cook is far from the highest paid in the world. But especially talented chefs managed to turn their profession into the most real high art and make it a very profitable business. The names of some of them are known all over the world today, and the amount of monthly income has long exceeded the wildest expectations. Who are they, culinary geniuses, whose monthly salary is in the tens or even hundreds of thousands of dollars?
Anthony Bourdain
Monthly income 60 thousand dollars
He positions himself as a connoisseur of exotic cuisine. I must admit, Anthony Bourdain has reached extraordinary heights in this matter. The American chef explores world culture in general and cuisine in particular with inexhaustible passion. He writes popular books, runs his own show, introduces viewers and readers to original recipes that can be easily reproduced in their own kitchen.
Tom Coliccio
Monthly income of 83 thousand dollars
One of the founders of Gramercy Tavern in New York was once a simple chef, later became a co-owner of the restaurant and became widely known for his performance as the chief judge of the reality show Top Chef on the Bravo channel. He is the recipient of five James Beard Foundation Culinary Achievement Awards. Today he owns several luxury restaurants in the United States, and Tom Coliccio's recipe books are in great demand. By the way, the culinary books of his grandmother became the main textbook of the cook. In June 2020, Tom Coliccio launched his Citizen Chef podcast on nutrition, politics and citizenship.
Guy Fiery
Monthly income 330 thousand dollars
The co-owner of three California restaurants and TV host is known for bringing an element of buzzing popular culture to American food television. According to The New York Times, "the restaurateur's cooking shows attract more male viewers than any other on the network." His career took off after winning The Next Food Network Star.
Bobby Fly
Monthly income 375 thousand dollars
American restaurateur, culinary reality show participant and chef owns several establishments in the United States, hosts television programs on the Food Network and shows on the Web. In addition, Bobby Fly earns a good income from the sale of his own books with original recipes. In addition to numerous awards and prizes in the field of culinary arts, the chef is the owner of a Star on the Hollywood Walk of Fame.
Nobuki Matsushima
Monthly income of 420 thousand dollars
The renowned sushi chef and restaurateur is renowned for his fusion cuisine, which combines traditional Japanese dishes with Peruvian ingredients. Nobuki Matsushima's signature dish is black cod in miso. He has opened his Nobu restaurants in several countries and has also starred in three films. By the way, its restaurants serve endangered Atlantic bluefin tuna.
Tod English
Monthly income 455 thousand dollars
One of the most famous and beloved American chefs, he enjoys the favor of the Rothschild clan and representatives of the Monte Carlo aristocracy. He hosted his own cooking show, Traveling with Todd English on PBS, was a judge on Cooking Under Fire, and today owns dozens of restaurants around the world.
Alain Ducasse
Monthly income 495 thousand dollars
He became the first chef to own three Michelin-starred restaurants in three cities. Alain Ducasse is also one of two chefs to have enjoyed 21 Michelin stars throughout their career. The French chef has been named one of the World's 50 Best Restaurateurs for Life.
Paula Dean
Monthly income 705 thousand dollars
American chef, restaurateur, writer and TV host. She is best known (and criticized) for her butter and sugar recipes. This lady chef has published 14 books, including the best-selling Southern Cooking Bible. She won an Emmy award for TV presenter, and in 2020 ranked fifth on the list of the richest chefs in the world.
Wolfgang Puck
Monthly income 750 thousand dollars
The Australian chef, restaurateur and businessman owns twenty chain restaurants and catering companies. In addition, it offers its own copyrighted books and licensed products to consumers. Fans of Wolfgang Puck are particularly impressed by his modern approach to nutrition. He released an app that includes recipes and party planning ideas. In 2013, Pak was honored to be inducted into the Hall of Culinary Fame.
Rachel Ray
Monthly income of 975 thousand dollars
An American chef, TV presenter, writer and businesswoman has written over 20 cookbooks and publishes her own magazine, and she also teaches viewers to cook quickly, easily and inexpensively. At the same time, Rachel Rae does not own restaurants, but ranks third in the list of the richest chefs in the world as of 2020.
Gordon Ramsay
Monthly income $ 1.5 million
Today, this Scottish chef is called the highest paid in the world. Gordon Ramsay is also known as a TV presenter and restaurateur, winner of 15 Michelin stars and three Catey Awards. In 2006, he was appointed Officer of the Order of the British Empire by Queen Elizabeth II. He also owns 23 restaurants around the world and plans to expand both his television projects and restaurants.
Jamie Oliver
Monthly income a few years ago was $ 2.5 million
Jamie Oliver could top the list of the richest chefs in the world, however, despite the very high salary for his labor, he donates a lot of money to charity, and at some point in time this chef simply lost part of his restaurant empire. It is worth noting that Jamie Oliver suffers from dyslexia and read the first book on his own at the age of 38. But this did not prevent him from achieving outstanding success, becoming one of the most influential businessmen in Great Britain. Today Jamie Oliver is preoccupied with the creation of a new corporation, which he positions today as "a global movement of people using business as a force for good."
If you do not know who Andre Rush is, then the last thing that might come to mind when meeting him for the first time is his belonging to the world of culinary. Most of all, he outwardly resembles an award-winning bodybuilding athlete, but certainly not a chef who can prepare an exquisite dish in a matter of minutes.
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