Video: Will Cotton's Beautiful But Inedible Cream Cakes
2024 Author: Richard Flannagan | [email protected]. Last modified: 2023-12-15 23:55
If they will prove to you that men are categorically indifferent to sweets, in no case do not believe it. This is all slander and provocation, - ask at least a British artist and sculptor Will Cotton, which is already familiar to our readers for its sweet paintings, which depict gorgeous women surrounded by cream, meringues, marshmallows, waffles, sweets and other delicacies. An insidious seducer, Will Cotton not only paints desserts, but also makes them himself, turning plaster, acrylic and polystyrene into … cakes unearthly beauty. Usually you and I observe the opposite process: food designers turn biscuits, cream, jams and cookies into sculptures, and they do it so skillfully that at first you would not even suspect that all this can be eaten. Will Cotton turns sculptures into cakes. Beautiful but inedible. Purely tease.
It is not surprising, however, that Will Cotton's sculptures can be confused (at least in the photo) with real creamy biscuit desserts. The sculptor is a great master of hyperrealism, as can be seen in his "sweet" paintings. In addition, he himself is fond of baking those delicacies that he draws and reproduces in clay and plaster. To do this, he has a large professional oven in his studio. Curious what came first - an egg or a chicken interest in baking desserts, or sculpture and painting?
The rest of the works, both mouth-watering and very mouth-watering, can be found on Will Cotton's website.
Recommended:
Buns and meat made from stones: delicious, but inedible dishes
We all remember very well the biblical legend about how Satan tempted Jesus by offering him to turn stones into bread. If you had a chance to visit China and see "stone banquets", all doubts that this is possible would be dispelled immediately - the dishes on the tables look very appetizing. True, it is impossible to taste them - all the dishes are "prepared" from stones. Assortment - fossilized pasta, rocky dried fruits and much more
17 unusually beautiful cakes from a Russian culinary boxer
Renat Agzamov is an amazing pastry chef and a real trendsetter in the world of cakes. He creates masterpieces of cream and chocolate that are more reminiscent of large-scale sculptural compositions, but taste almost like my mother's baked goods. Although no, tastier, of course. And all because the master of sweet deeds is sure: the appearance of the cake should cause delight, and the taste should remind of home. We have collected photos of 17 masterpiece cakes, but the master has more than 2700 unique works
Embroidered toes-2. Inedible but original art project From Scratch by Judith Klauser
Judith G. Klauser's alternative use to creamy chocolate chip cookies we have seen today. Someone did not like her Oreo Cameo, but someone, on the contrary, was delighted with such creativity. Fortunately, we, or rather Judith, still have something to please fans of inedible-edible creativity - her entire art project From Scratch is dedicated to how food can be used in art
Geraldine Klein does not make cakes, but decorations
French designer Geraldine Klein has two weaknesses. Firstly, the girl loves to cook very much, and she does it well, and secondly, she cannot live without sweets - sweets, cookies, cakes. So if you have not had lunch yet, are on a diet or do not like sweets, read on solely at your own peril and risk
It's hard to believe, but these realistic paintings were made not in oil or watercolors, but with ordinary ballpoint pens
“All I have is just eight colored ballpoint pens,” says self-taught Portuguese artist Samuel Silva, who creates stunningly realistic paintings that are so hard to distinguish from photographs. According to the author, he never mixes colors, but only applies several layers of ink with strokes so that the illusion of mixing and various colors is obtained, which he actually does not have