Creative table setting in the form of a portrait of the famous chef Rene Redzepi
Creative table setting in the form of a portrait of the famous chef Rene Redzepi

Video: Creative table setting in the form of a portrait of the famous chef Rene Redzepi

Video: Creative table setting in the form of a portrait of the famous chef Rene Redzepi
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Table setting in the form of a portrait of Rene Redzepi. Amazing art project for Clase Premier magazine
Table setting in the form of a portrait of Rene Redzepi. Amazing art project for Clase Premier magazine

Young Danish Chef Rene Redzepi, the chef of the famous restaurant "Noma", became a muse for the art studio Golpeavisawho created a portrait of him in a very unusual manner for the August issue of Clase Premier magazine. The designers have reproduced the facial features of 34-year-old Redzepi from plates, glasses, cutlery and other elements of the festive table setting. Developing this incredible 3D portrait must have taken a long time, it took a lot of inspiration and creative energy, as well as a little tasty motivation. A glimpse of this portrait reveals a beautifully laid out banquet table. But if you step back and look at the table from a certain angle, the table setting will fold into a detailed portrait of Danish chef Rene Redzepi. Open your eyes and you will see that his hair is made from silverware and a large black napkin, one eye is being formed from a glass of red wine, and his nose is really just an empty area on the tablecloth.

Art table setting in the form of a portrait of the chef Rene Redzepi
Art table setting in the form of a portrait of the chef Rene Redzepi
Art table setting in the form of a portrait of the chef Rene Redzepi
Art table setting in the form of a portrait of the chef Rene Redzepi
Art table setting in the form of a portrait of the chef Rene Redzepi
Art table setting in the form of a portrait of the chef Rene Redzepi

Why exactly Rene Redzepi received this honor, you ask? The fact is that the restaurant of Scandinavian cuisine Noma headed by him in 2010 was recognized as "the best restaurant in the world" according to the prestigious British magazine "Restaurant", in 2011 the institution topped the list of 50 restaurants around the world, compiled by more than 800 restaurant experts. critics and chefs, and this year Noma is not losing ground, remaining the most prestigious restaurant in Copenhagen. The dishes served in this restaurant will not be prepared anywhere else, as Rene Redzepi's cuisine can be considered a modern interpretation rather than classic Scandinavian cuisine. So, only here visitors can taste such delicacies as moss, lichen and bone marrow.

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