Video: Designer chocolate from Pasticceria Gertosio and Jjuice
2024 Author: Richard Flannagan | [email protected]. Last modified: 2023-12-15 23:55
In different Italian cities, there were two companies, completely different in the type of activity. Turin's Pasticceria Gertosio is a gourmet chocolate shop with a tradition dating back to 1890. Milan's Jjuice is an interior design company. But one day they decided to join forces, resulting in a chocolate bar with a very original design.
It would seem, what could be more traditional than a bar of chocolate? Manufacturers change the packaging, enrich this product with certain additives, but the shape of the chocolate remains unchanged. More precisely, it remained until Lagrange 34 appeared - a new line of chocolate bars that combine the traditional quality of chocolate with a modern design approach. Jjuice has proven once again that extraordinary materials or sophisticated techniques are not required to obtain amazing results. The main thing is the ability to think outside the box!
Such chocolate is created in order to be pleasant from any point of view of the consumer: both in appearance, and in smell, and in touch, and, of course, in taste. Lagrange 34 is presented in six basic shapes: four square (14x14 cm) and two more familiar (14x8 cm and 13x3.5 cm), but from time to time designers develop and present other shapes as well. The range of flavors is somewhat smaller, but there are also plenty to choose from: the series includes milk chocolate, extra black and black with cinnamon.
The series even features a chocolate bar shaped like a map of Turin. It looks, perhaps, not as impressive as the rest of the specimens, but the benefits of it are twofold: in addition to satisfying hunger, it can also help a tourist to figure out the structure of the city. Unless, of course, he has enough willpower not to eat his "card".
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