Top food itineraries: 7 countries worth visiting for gourmet travelers

2024 Author: Richard Flannagan | [email protected]. Last modified: 2023-12-15 23:55

Gastronomic tourism is a happy young direction, but it already has its adherents and admirers. Of course, today you can taste dishes of any cuisine without leaving your own country. However, the popularity of gastronomic tourism is not just about delicious food. It is also an acquaintance with the traditions of hospitality that are unique for each country, the opportunity to attend food festivals, attend a tasting excursion and take part in a master class, where they will teach you not only to cook, but also to choose products for a national dish.

Japan

Gastronomic tours to Japan are well thought out and well organized. National cuisine recognizes the use of only healthy and fresh products. Only here it is worth trying fugu, because Japanese chefs have the secret of cooking this poisonous fish, from which the traveler feels a little intoxicated.

Miso soup, tofu, rolls, sushi and onigiri are cooked all over the world, but the real taste of these dishes can only be recognized in Japan. National sweets made from unusual ingredients deserve special attention.

Traditional drinks will add taste pleasure: shochu and sake for lovers of alcohol, Mugichi and gemmaichi for those who want to taste unusual Japanese teas. Lovers of the exotic will be able to taste locusts in a sauce made from soybeans and sweet larvae, and even ice cream with a taste of meat.

The tours offer many traditional cooking workshops.

France

This country is a real gourmet paradise. French cuisine is distinguished by its sophistication and always combines the three main components of a good dish: aroma, taste and beautiful presentation. Each region of this romantic country has its own culinary specialties.

While in France, you should definitely try oysters and grape snails, pay attention to foie gras and bouillabaisse, try frog legs, onion soup and delicious Quiche pie.

Wine tours are especially popular. As a rule, they include a guided tour of the castles, ending with a tasting of alcoholic beverages.

Thailand

A gastronomic journey to this country will especially delight lovers of exotic. Tom yum soup, mangosteen smoothies, pad thai noodles, chicken curry, panaeng meat are just a few of the recommended dishes for tasting in Thailand.

Fried insects and larvae also find their place in Thai cuisine, and they are cooked in boiling oil right in front of the buyer, and then seasoned with herbs. Fried rats and frogs, as well as ant eggs, which are considered a delicacy, will add impressions to gourmets.

Italy

Italian cuisine, like in France, has its own regional characteristics. The northern regions will offer a large selection of meat delicacies, while the southern regions will offer a variety of vegetarian dishes and seafood recipes. Urban gastronomic tours will introduce gourmets to haute cuisine, while rural ones will give the opportunity to take part in the harvest and learn the secrets of cheese making.

In Italy, you can taste many types of pizza and learn how to cook it correctly, enjoy real lasagna, be sure to taste tiramisu and carpaccio, and certainly try risotto and pasta.

Sightseeing here will alternate with dessert wine tasting and coffee making lessons, and dinner with an Italian family will introduce you to the peculiarities of Italian hospitality.

Greece

Gastronomic tours to Greece will delight lovers of variety in food and adherents of healthy eating. Greek cuisine abounds in simple dishes made from natural and fresh ingredients.

Moussaka, Greek salad, feta cheese, arni, stefada - the names alone whet the appetite. And if you add here amazing master classes in cooking traditional dishes, wine tasting and visits to unique places, then we can confidently say: a gastronomic tour to Greece will leave the most pleasant memories.

Mexico

Mexican cuisine is associated with the culture of the Mayan and Aztec states, although over time it was influenced by the culinary traditions of Europe and even Africa. The most suitable gastronomic tour to Mexico for lovers of spicy, because the amount of pepper in national cuisine is clearly above average.

It is worth trying the tortillas with toppings and hot sauce, the local pork skin chips and the traditional guacamole.

China

Cooking in China is a real sacred rite, and a regular meal is a real ritual. Here, instead of a greeting, you can hear the question: "Have you already eaten?" Chinese cuisine is divided by region, but healthy and high quality products are preferred anywhere in the country.

Peking duck, dumplins, tofu with fish, pork in sweet and sour sauce, dim sum buns - these dishes can hardly leave anyone indifferent. It is worth visiting a traditional Chinese lunch to understand the true attitude of the Chinese towards food.

Fans of gastronomic tourism should pay attention to which they can give an unforgettable experience.