TOP 5 best bakeries in Berlin

2024 Author: Richard Flannagan | [email protected]. Last modified: 2023-12-15 23:55

Freshly baked bread with a little butter or olive oil and a pinch of salt is a real treat when you visit one of Berlin's popular bakeries. Texture, taste, density - for the Germans, these parameters are an ideal opportunity to combine science and art. It is no coincidence that many countries have recently adopted their traditions of baking.

Sironi - IL pane di Milano

A bakery is located in the area. It opened just 3 months ago under the leadership of a talented Italian Alfredo Sironi … His team starts at 5 am to bake fresh, crispy bread and other Mediterranean snacks. The peculiarity of this bakery is not only in the southern European talent of the founder, and, as a result, in baking delicious bread, but also in the very process of its production. One of the most effective ways to attract customers is an open kitchen. People from the street can watch the most interesting process of work, from mixing the necessary ingredients to the finishing touches of skilled craftsmen. Alfredo Sironi adheres to national traditions, and even one of the main ingredients, such as flour, comes exclusively from Italy. At his bakery, you can taste personalized bread, sweet pastries and even pizza.

Wiener brot

is another popular bakery that uses wood-fired ovens to bake bread. - the founder of this wonderful place, made a huge contribution to the development of the food industry. Grocery deliveries, restaurants, books, cooking classes, TV shows, working with children on the topic of good nutrition - this is not a complete list of everything Sarah does. Absolute favorites at her bakery are caraway bread called "Wiener Brot" and bread with sunflower and pumpkin seeds, as well as some Austrian delicacies such as "Vinschgerl" and "Zaunerkipferl".

Alpenstuck

At the intersection of Schröderstraße / Gartenstraße in Berlin's Mitte district, a whole universe is revealed to the attention of passers-by. It is a large complex that includes a restaurant, a bakery and a factory producing handcrafted delicacies. Here are all sorts of culinary masterpieces from southern Germany. Experienced bakers use a unique technology to make dough, and also carefully monitor their students, demonstrating the skill gained over decades. Alpenstuck is renowned for its wide selection of baked goods that win the hearts of a large number of customers every day.

Beumer & Lutum

- a bakery that uses organic ingredients. Founded in 1993 with the slogan: "We use natural products to produce good bread and delicious cakes every day." The difference between Beumer & Lutum and others is that bakers do not use ready-made flour mixtures, and also have a unique technology for making dough. Visitors will immediately feel the difference. Beumer & Lutum invites you to enjoy your breakfast, lunch or coffee roll in a pleasant atmosphere.

Soluna brot und ol

Many bread connoisseurs prefer the bakery for a good reason: you can find delicious bread with bacon and walnuts here. In addition, Soluna offers a wide range of French pastries with cheese and pumpkin seed oil. The centerpiece of this bakery is the clay oven in which all the delicacies are baked. If you want to feel a real home atmosphere, then be sure to visit this amazing and cozy place.

Fritz Knipschildt, the founder of one of the most expensive confectionery houses, does not make bread, but creates real works of art from chocolate. Read more about the most expensive truffle in the world in our review.