Apple pie is a favorite dessert of writers: three original recipes

2024 Author: Richard Flannagan | [email protected]. Last modified: 2023-12-15 23:55

"Do not put off until dinner what you can eat at lunch", - so paraphrased the well-known proverb Alexander Pushkin … And indeed, the poet had a good appetite, although he had no gastronomic delights, he gladly dropped in to visit his mother Nadezhda Osipovna for a simple baked potato. One of the poet's favorite delicacies was Apple pie, which he was treated to when visiting the Wulf family, where he often visited during the years of exile in Mikhailovsky. In our review - the recipe for this dish, as well as two more apple pies that are associated with names Marina Tsvetaeva and Astrid Lindgren.

Wolves Apple Pie

If you go on an excursion to Pushkin's places in Mikhailovskoye, you can hear the story of how the poet spent his free time visiting the Wolf family in the neighboring Trigorskoye estate. There, in the preserved estate-museum, among other things, they talk about apple pie, a signature dessert that was served with tea. Pushkin was so fond of the taste of this pie that he even signed letters to the unforgettable Anna Kern only “Your Apple Pie”.

Making an apple pie at home is not difficult: the ingredients are simple, and the cooking process does not take much time and does not require special culinary skills.

Puff pastry - 500 g Medium fat sour cream - 400 g Honey - 100 g Chicken egg - 2 pcs. Apple - 5 pcs. Butter - 50 g Cinnamon to taste.

1. Roll out the puff pastry and place in a baking dish. 2. Peel the apples, cut into small wedges, caramelize in butter with honey and cinnamon. Once the apples are tender, remove from heat and allow to cool. 3. Beat the sour cream with two eggs separately, add the apples to the resulting mass. 4. Put the apple and sour cream mass on the dough, wrap the edges so that a side forms on the cake. 5. Bake the cake at a temperature of 200C for about 30-40 minutes.

Tsvetaevsky apple pie

It is not difficult to find the recipe for Tsvetaevsky apple pie; it is much more difficult to find evidence that Marina Tsvetaeva really cooked it. In the memoirs of Anastasia Tsvetaeva, there is only a passing mention of the fact that at the Dobrotvorskys' guests they were always treated to sweet pies and cakes with sour cream. A letter from Ariadna Efron, the daughter of Marina Ivanovna, has also survived, in which she tells how she spent Christmas 1959 alone: “… This year I was all alone before Christmas … I cleaned everything, tidied it up, washed the floors, baked a puff pastry with apples with my own hand custard and waited for the lights to come on to tackle the tree …"

Sour apples - 3-5 pcs. (better Antonov) Wheat flour - 2 tbsp Medium fat sour cream - 1, 5 tbsp Sugar - 1 tbsp Butter - 120 gr. + for greasing the mold Chicken egg - 1 pc Baking powder - 1 teaspoon Cinnamon, vanilla - to taste

1. To prepare the dough, you need to mix 1, 5 tbsp. flour with baking powder, add butter, grated, grind the resulting mass. Then add half a glass of sour cream, knead the dough thoroughly so that it practically does not stick to your hands. 2. Roll out the dough, place on the bottom of the mold. Put a layer of apple slices on top (for this, first peel the apples and cut them so that the slices are thin, use a vegetable peeler). 3. Prepare the cream by mixing the remaining glass of sour cream with the egg, sugar, and 2 tablespoons of flour. After beating, the cream should be liquid. It needs to be poured over the cake and apples. 4. Tsvetaevsky apple pie should be baked at a temperature of 200C for about 50 minutes.

Apple Pie Astrid Lindgren

Those who carefully read the books about the adventures of the kid and Carlson remember, remember what an excellent apple casserole the housewife prepared and served with vanilla sauce. The recipe for Swedish Apple Pie is simple to make. But the result will certainly please.

Apples - 1-2 pcs. Flour - 400 gr. Sugar - 150 gr. + 2 tsp Milk - 200 ml Butter - 100 g Eggs - 2 pcs Baking powder - 1 tsp Ground cinnamon - 0.5 tsp Almond petals - 1 tbsp

1. To prepare the dough, the oil must first be removed from the refrigerator to bring it to room temperature. After - beat it with sugar (150 gr.) And eggs. 2. Add milk and flour (pre-mixed with baking powder) to the resulting mass, gently stirring with a spatula. 3. Pour the dough into a mold. To make it easy to remove the cake after cooking, it is recommended to cover the form with parchment. 4. Put apple slices on top of the dough, sprinkle them with the remaining sugar and cinnamon, and decorate with almond petals. 5. For baking, place the pie in an oven preheated to 180C for 40-60 minutes. Remove the cake from the mold only when it has completely cooled down.

Milk - 2 tbsp Flour - 0.25 tbsp Sugar - 0.25 tbsp Butter - 1 tbsp Vanilla extract or vanillin - to taste Pinch of salt

1. To prepare the sauce, combine flour, salt, sugar and milk in a saucepan and bring to a boil, stirring occasionally. 2. The mass must be boiled until it thickens, remembering to continue stirring. 3. Add butter, vanilla, stir. Apple pie is served with both warm and cold sauce to taste.

If you are thinking of treating yourself and your loved ones with a charlotte, then look through our review for inspiration. 14 creative ideas on how to decorate a pie!