Video: Eatable art. Food art by Prudence Emma State
2024 Author: Richard Flannagan | [email protected]. Last modified: 2023-12-15 23:55
We have already repeatedly talked about authors who create in the mainstream of food art, that is, who have chosen food as the main material for their work. It's worth remembering Sarah Kaufmann's cheese sculptures or Frances Cooley's chocolate shoes. The peculiarity of our today's heroine, Prudence Emma Staite (Prudence Emma Staite), is that she does not stop at any particular material: she can turn any object that can be called edible into a real work of art.
The variety of materials that Prudence deals with is simply amazing: here are cakes, pizza dough, meat, cheese, chocolate, vegetables, sweets … The author does not deprive himself of attention even sauces, "painting" them like paints. “I believe that art should be an area of activity that everyone can join, regardless of age,” says the author. - Art should be pleasing not only for our eyes, but also for the whole body and senses, and especially for the abdomen. Food is a common basis for all of us, but most people perceive it as just food. Food is the most difficult thing in life, it is associated with many meanings, and therefore it is very important to use it also as a material for creativity."
Among the works of Prudence, who has been working in the field of food art for 10 years, one can name the Roman Colosseum made from pizza dough, portraits of celebrities laid out from colorful dragees, chocolate furniture and much more - the author's imagination simply knows no limits!
Prudence lives in the countryside in Gloucestershire, Britain, and her work is widely known throughout the world. She regularly appears on television, giving a kind of master classes in food art, and the press does not get tired of writing about her new edible works. Prudence State also founded Food is art, which offers food sculpture and painting services for a variety of PR events, corporate events, special occasions, and more.
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