Table of contents:
- 1. Chocolatier
- 2. Cheese sommelier
- 3. Parmesan listener
- 4. Titester
- 5. Burgerologist
- 6. Oenologist
- 7. Remuire
- 8. Cavist
- 9. Bartender
Video: “Eat. Drink. Work ": 9 most unusual professions in the world of food and alcohol
2024 Author: Richard Flannagan | [email protected]. Last modified: 2023-12-15 23:55
As you know, all professions are necessary and important, but some bring little pleasure, while others, on the contrary, turn life into a fairy tale. And if some have to stand all day at the machine or pore at the computer, or solve other (no less exhausting) tasks, others spend their working time in restaurants, tasting drinks and gourmet food, or in the kitchen, creating edible masterpieces. In our review - the most interesting professions from the culinary field.
1. Chocolatier
This is perhaps the sweetest profession. It is widespread in Paris and Bruges, the recognized chocolate capitals of the world, while chocolate workshops can be found in other countries as well.
Chocolatiers make chocolate with various fillings, and also make original figurines from it, which are sold as sweet souvenirs.
2. Cheese sommelier
The profession of a sommelier, it would seem, is familiar to many. This specialist is versed in alcoholic beverages and most often his main task is to help customers decide on the choice of the desired drink.
Recently, the profession of sommelier has expanded. Specialists have appeared who are well versed in cigars, tea, coffee and cheese.
Cheese sommeliers are trained in Hannover, where the largest cheese center in Europe is located. About 40 specialists are trained annually, and the demand for them in European countries is huge. Cheese sommeliers work in restaurants and specialized stores; the criterion of professionalism is the ability to identify the type of product by smell.
To stay in shape, cheese sommeliers avoid smoking and minimize alcohol consumption. This helps to maintain a clear perception of taste.
3. Parmesan listener
But this cheese profession has nothing to do with tasting. Parmesan is really checked by ear: a few blows with a silver hammer, and a specialist can tell for sure whether the head of cheese is ripe. The method is similar to how sellers of watermelons determine the ripeness of berries, but the degree of preparation among listeners of Parmesan is many times more serious.
4. Titester
Driving teas doesn't always mean messing around. Titesters are specialists who taste tea, determining the characteristics of its taste and aroma. They try different methods of brewing tea leaves in order to develop a formula for making a perfectly delicious drink.
5. Burgerologist
They say that burgers are bad food. But it is not known for certain whether burgerologists are paid extra for harm. Thanks to burgerologists, there is a huge variety of burgers in the world, and not just banal combinations of rolls and cutlets. These experts check the quality of ingredients, come up with new flavor combinations, and at the height of their careers can become a fast food restaurant manager.
6. Oenologist
Oenologist is a responsible profession. Such a specialist knows everything about how to grow grapes and what kind of wine to make from a particular variety. Oenologists monitor grape plantations: plan planting, fertilization, collection.
7. Remuire
Perhaps, the profession of remuir can be called one of the rarest in the world, since these specialists take care of bottles of champagne. Closed bottles must be shaken in a special way so that the precipitate can be easily removed later. It is the remuieres who know how to do this.
8. Cavist
Cavist is another "wine" profession. This is a specialist in the storage of drinks in wine cellars. Lighting, humidity, temperature, shelving arrangement and much more are his responsibility.
Cavists also work in wine boutiques, they advise clients on all issues related to the taste and quality of wine.
9. Bartender
Bartender is the main drink in the bar. These specialists not only perform the tasks of a bartender, but also come up with new combinations of tastes, select cocktails in accordance with the concept that the institution adheres to.
From the review the strangest professions in the world you can find out what dinosaur moppers, rubber chicken makers and dog food tasters look like.
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