Video: Food from the inside. Edible Photo Project by Beth Galton
2024 Author: Richard Flannagan | [email protected]. Last modified: 2023-12-15 23:55
It would seem that we may not know about the food we eat every day, about our favorite foods? But the photographer Beth Galton convinces that he can show us a very the unusual side of the dishes we are used to … A series of her works with the title Cut Food.
Turkish artist Sakir Gokcebag cuts vegetables and fruits in order to create geometrically correct shapes from these scraps. And New York photographer Beth Gelton does it to show us the inside of familiar edible foods.
There is a paradox. There is nothing easier for us than the usual dishes and products, despite the fact that usually we only know about them from the outside, sometimes without even imagining or thinking about what is inside.
The dish has value for us due to its external integrity. For example, when we talk about a donut or a soup, we think of these foods as a complete, whole, without thinking about their insides or parts. But Bat Gelton, through the Cut Food series of shots, invites us to get rid of this stereotypical representation. In her works, she shows food from the inside, cutting and photographing what we are used to seeing as a holistic image.
Who, for example, even imagined a canned tin cut in half, a pack of filled ice cream, a cup of coffee with milk, or a plate of quick-brew noodles?
Beth Gelton, on the other hand, shows us these products, forcing, perhaps for the first time in his life, to think about the visual component of their seamy side, their inner content.
At the same time, all the apparent simplicity of these photographs is shattered by a lack of understanding of how all this was filmed, how Beth Gelton managed to capture on camera all these edible products cut along the length and even whole dishes.
Recommended:
Food Paintings: Edible Portraits of Vivi Mac
Than only pictures are not painted! And with a simple pencil, and watercolors, and oil paints. French artist Vivi Mac excelled in this matter more than others. She started painting … with food. And if not for the camera, the fruits of her labor would be seen by a catastrophically small number of people, since the products tend to go bad. The brightest edible portraits in our review
Topographic food sculptures. Food topographic sculptures art project by Stephanie Herr
The inspiration of the German artist Stephanie Herr lies in the work of the compilers of topographic maps, in their volumetric creations, which can be called almost-sculptures, specific bas-reliefs. They need not only to be viewed, but to be able to understand and read, as one reads comics or stories written with pictures. Having studied the technique of creating relief sculptures, the artist willingly applies it in her own work, as can be seen by looking at the works from the Food topographic sculp series
Delicious photos of the chefs. Sydney Food Festival Photo Project
Culinary art gives rise to short-lived, but no less marvelous and mouth-watering masterpieces - we could see this by looking at the highly artistic photographs of food from Ryan Matthew Smith. But who are the masters of this art, what do they look like and what do they live by? Answers to these questions about chefs are provided by the photo project "Shoot The Chef" - the most interesting and "delicious" photos of chefs that reveal the unexpected sides of people in white hats
The food is shattered. Alan Sailer's Becoming Inedible Photo Project
Food is called so because it is eaten. But artists, at times, have their own views on cause-and-effect relationships in the world. Therefore, for them, food can be designed for absolutely anything. For example, for explosions. Alan Sailer, an American, explodes products when creating his photographs
Hungry Planet - Food Photo Project by Peter Menzel
It used to be that food was the main source of spending for most families. Over the past century, the income of the world's population has grown dramatically, and the cost of food has fallen dramatically. This is how much the weekly ration of families from around the world costs, as photographer Peter Menzel tells in his photo project Hungry Planet