Video: Delicious photos of the chefs. Sydney Food Festival Photo Project
2024 Author: Richard Flannagan | [email protected]. Last modified: 2023-12-15 23:55
Culinary arts generates short-lived, but no less marvelous and mouth-watering masterpieces - we could see this by looking at the highly artistic photographs of food from Ryan Matthew Smith. But who are the masters of this art, what do they look like and what do they live by? The answers to these questions about chefs gives a photo project "Shoot The Chef" ("Click the Chef") - the most interesting and "delicious" photos of chefsrevealing the unexpected sides of people in white caps.
"Every chef has a temper" - something like this can be formulated the unspoken slogan of this photo competition held within the framework of Sydney International Food Festival … We can talk about the event for a long time - let's just say that it really attracts many participants and guests from different countries of the world. On the photo competition, however, are exhibited photos of chefsthat unexpectedly and completely reveal their personality, character, creative method, or help to understand something about culinary arts.
For example, the chef of the restaurant "Malabar" Mohammed Sali captured against the backdrop of the noble princes of the Indian state of Gujarat. He looks at us with such dignity that the chef's hat on his head looks like a real crown! Real culinary experts reasonably believe that they are also some kind of kings, and the word of the chef in the kitchen sounds like an immutable edict.
Jessica Pedemont is not only a chef, but also a master of hand-to-hand combat - perhaps playing sports helped her maintain an excellent figure, despite the fact that she specializes in baking. How can you not remember the "master of sports in cooking, killing with one cue ball"!
What does a group of outraged people wanting to pursue in a photo of Chef Adam Shepard want? Probably supplements.
And in this photo - not a chef, but an Ecuadorian butcher. Sometimes it depends more on a person whose profession sounds like the nickname of a maniac killer than on a cook: after all, you cannot cook a good dish from bad ingredients.
The finalists of the 2008 competition, frozen with knives and a chainsaw over a pile of meat and a cat, seem to tell us: cooks are only seemingly cruel - but everyday work with meat does not prevent them from being, in fact, very kind and sympathetic. Photos of chefs from the competition "Shoot The Chef" convinced that interesting and charming people are hiding under white aprons and caps.
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