Video: Art Rolls: Sushi Art by Takyo Kiyota
2024 Author: Richard Flannagan | [email protected]. Last modified: 2023-12-15 23:55
In recent years, Asian cuisine has become a part of our daily life, and Japanese sushi has become as common as Italian pasta or French pastries. However, real sushi specialists know how to surprise not only with a variety of fillings, but also with unusual roll design … Master of her craft Takyo kiyota from Tokyo knows that making rice rolls with filling is a real art, where the flight of imagination can be just limitless.
We have already told the readers of the site Culturology. Ru about what happens when amateurs take up the preparation of traditional Japanese dishes. Suffice it to recall the Eastern European Sushi art project from the Clinic 212 studio, which demonstrates sushi in an Eastern European way, or glowing GMO fish rolls, which have recently become a real hit in American cuisine.
Takyo Kiyota's works are distinguished, first of all, by the fact that they are prepared according to all the rules: the cook, as expected, wraps all the ingredients in a leaf of noriya (pressed seaweed). Outwardly - a common dish, but if you cut the "sausage", you will immediately see a funny picture. Whether the traditional "like" from Facebook, or the modern Apple iPhone - nothing European, as we can see, is not alien to the artist. True, there are pictures that depict characters from popular anime.
It’s hard to believe, but the artist lays out the multi-colored rice grains almost “blindly”, because in advance he cannot predict exactly how the finished image will look. The slightest shift or the wrong pressing force when "twisting" - and the masterpiece is gone. Takayo Kiyota admits that it is impossible to “fix” the finished picture, so she is always very worried when she cuts the roll.
Takayo Kiyota calls his rolls "Nikkori-zushi", which literally means "smiling sushi." In fact, she is right, because such a dish really cheers up. To "immortalize" her creations, Takayo Kiyota has created a photo gallery on her blog and regularly shares new pictures with Internet users. The idea of unusual sushi came to the liking of many Japanese and Europeans, so the craftswoman eventually developed her own master classes, in which she talks about the art of creating Nikkori-zushi.
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