Video: All rolls are different in taste and light: glowing sushi is the last hit of American cuisine
2024 Author: Richard Flannagan | [email protected]. Last modified: 2023-12-15 23:55
“We are what we eat” - this expression is familiar to everyone. That is why many people strive to make their diet not only tasty, but also healthy! But the Americans, as always, surprise and do not want to listen to common sense! A real culinary sensation in the restaurants of this country has become … Glowing sushi, a glow-in-the-dark sushi made with GMO fish!
In the process of preparing this amazing dish, GloFish is used - a special breed of fish bred by genetics. It was originally invented for breeding in reservoirs, not as a decoration, but as an indicator of the purity of water. The higher the pollution level, the brighter the fish glowed. Over time, these fluorescent beauties became available for sale in pet stores, and soon settled in many home aquariums.
Human fantasy is truly limitless, so soon inventive chefs decided to taste the miracle fish. The sushi was not chosen by chance: this dish does not need heat treatment, and, therefore, the fish's ability to emit light in the dark is preserved. To kill parasites and pathogenic bacteria, cooks freeze GloFish.
The prepared dishes will delight the eye with almost all the colors of the rainbow - green, red, blue, orange and purple! Shining nigiri or "not California" rolls will be a real discovery for everyone who is not afraid to eat genetically modified foods! By the way, the name "not California" is due to the fact that in the state itself the miracle fish is prohibited, glowing rolls can be found here only illegally!
Sushi has more than once inspired creative people to create culinary masterpieces that can rightfully be called works of art! For example, the members of the creative duo Paramodel made amazing sculptures "tommy sushi", which combined toy trucks called "tomica" and a model of sushi!
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